Our version of the classic 19th century cocktail
Sugar Cube
1 tsp Water
1 dash Angostura Bitters
2 oz Ghost Hollow Blended Whiskey
1 Lemon Twist
Muddle sugar cube, water, and bitters in an old fashioned glass for 1 minute. Pour in whiskey and stir for an additional minute. Squeeze the lemon twist over the glass and drop it in. Add ice cubes. Garnish with a slice of orange and a maraschino cherry; serve with a swizzle stick.
